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A special treat from our Michelin-starred Chef Loïc Le Bail, breakfast at Brittany & Spa is a moment to savor.
Each morning, the chef personally prepares his famous “grandmother’s crêpes,” accompanied by homemade salted caramel. The menu journeys between Brittany and Japan, land and sea, featuring seasonal vegetable juices, homemade dashi (smoked fish broth), scrambled eggs with seaweed, and classic continental delights.
A must-try experience to start your day in the most delicious way.
— Buffet breakfast served in the restaurant.
— Continental breakfast, every morning from 7.30am to 10am.
— Open to external customers subject to reservation.